4423759 FOOD, VENUE, AND ACCOMMODATION FOR GUESTS AND PARTICIPANTS 2nd Level Training on the 2016 ASPBI

FOOD, VENUE, AND ACCOMMODATION FOR GUESTS AND PARTICIPANTS
2nd Level Training on the 2016 ASPBI
March 28-29, 2017
(PREFERRED VENUE – LEGAZPI CITY)
• Air-conditioned Conference Hall (for 20 pax)
• Strong Wifi Connection
• Sound System
• Rostrum & (3) Microphones
• LCD Projector
• Backdrop and Welcome Streamer
• Whiteboard & Whiteboard Marker
• Secured Parking Space
• Standby Generator Set
March 27, 2017 (check-in: 2:00 PM)

Number of Participants: Twelve (12) ROOMS
CO – 2 RO – 2 CN – 2 CS - 1 (4) 2-Bed
CT - 2 MT – 2 SR - 1 (1) 3-Bed
(1) 1-Bed

March 28, 2017: Addtl Participants: Two (2)

CS – 1 SR - 1

March 28, 2017: Total Participants: Fourteen (14)

ROOMS
CO – 2 RO –2 CN – 2 CS - 2 (2) 2-Bed
CT - 2 MT – 2 SR - 2 (3) 3-Bed
(1) 1-Bed

March 29, 2017: Check-out: One (1) participant

Total Participants: Thirteen (13)

ROOMS
CO – 2 CN – 2 CS - 2 (2) 2-Bed
CT - 3 MT – 3 SR - 1 (3) 3-Bed

March 30, 2017 (check-out of all participants 12:00 NN)

*With Flowing Mineral/Distilled Water and Coffee

SERVING TIME:
Breakfast – 6:00-8:00 AM PM Snacks – 3:00 PM
Lunch – 12:00 PM AM Snacks – 10:00AM Dinner – 6:00-8:00 PM

March 27 (Monday)

12 pax
• Dinner

March 28 (Tuesday)

12 pax
• Breakfast
17 pax
• AM Snacks
• Lunch
• PM Snacks
14 pax
• Dinner

March 29 (Wednesday)

14 pax
• Breakfast
17 pax
• AM Snacks
• Lunch
• PM Snacks
13 pax
• Dinner

March 30 (Thursday)

13 pax
• Breakfast